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Roizone – Classic Method of Sangiovese

The next and almost inevitable step on the road to our love for Sangiovese and its declination in pink, Mustiola, was the sparkling of this fragrant and rich wine. We waited almost three years for the first experiments to arrive at a result that left us enthusiastic.

Now we are able to make you taste the first results, completely sparkling in the company with our hands. Among the other Roizone. It is a classic method refermented in the bottle, aiming to break down the sugar content as much as possible. We are still at the beginning of a journey that excites us. We are waiting for nothing but being able to share it with you all.

The name </ strong> Roizone derives from that of one of our ancestors, Roizone Ottieri della Ciaja (990 D.C.)