Purneia – long maceration Sangiovese
Purneia, produced from the 2011 vintage, is made with only Sangiovese grapes and is strongly characterized by the fermentation method through the multiplication of indigenous… Shortlink http://q.gs/EuwHm
igt Toscana
Mustiola – Sangiovese Rosato
Since 2009 we have started a journey that is deeply new to us, being the first time, in memory of man, that a rosé was…
Bachiarro – Cabernet with a Tuscan character
Bachiarro derives from the union of the same vinification of Sangiovese destined to Purneia, to which is subsequently added a variable quantity, depending on the…
Anicisa – Ancestrale Method of Sangiovese
Anicisa is a sparkling wine obtained with the ancestral method, ie without the use of refined sugars and selected yeasts. The base wine is a…
Acciaino – semi sparkling tuscan rose wine of Sangiovese
Acciaino è un vino frizzante di Toscana IGT, spumantizzato con metodo tradizionale in bottiglia ma non sboccato, su un vino rosato naturale di Sangiovese. Il…
